Happy Thanksgiving, everyone! The kitchen flurry has begun and I think I'm about to put the turkey in the oven. That is, just as soon as I figure out how to cook a turkey breast as opposed to the whole turkey. Since it's just the two of us and we've been cutting back on our meat consumption, it just didn't make sense to cook a whole bird.
Oh, and can I tell you something? A little bit goes a long way when it comes to brandy. That's right. I did perform that quality check on the brandy last night, and whoa. Thankfully, I managed to get the table set up for today before it went straight to my head.
Okay, let me tell you something else. White, white table cloth + cats = never a good idea. The minute I took that cloth out of its protective wrapper I saw the cat hair. I swear, Hermione must have placed an accio spell on that thing. (For you non-Harry Potter people.) And ironing it only seemed to attract more hair. I'm thinking I need to add mini lint-rollers next to the forks in our place settings. I'll have some turkey with a side of hairball, please.
Anyhow, I hope you all have a safe and happy Thanksgiving. Now, I'd better go figure out how to cook that turkey.
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